From chips and nuts to even lollipops, many Mexican snack foods share a flavor profile dominated by spice, citrus, and salt. "More than just lime and chili, I think it's the combo of acid, salt, and heat that particularly drives Mexicans crazy," says Lesley Tellez, who runs a street food and market tour company in Mexico City and whose book, Eat Mexico, comes out next year.
"People put lime juice, chili powder, and salt on fresh-cut fruit, for instance, and you are expected to squeeze a little lime juice and salsa onto your taco. Even pizza in Mexico City comes with a side of Worcestershire sauce!" But according to chef Richard Sandoval—a Mexico City native with an empire of more than 30 Latin restaurants—Mexican snacks aren't all about heat. Kids also grow up eating chocolate, cakes, and other non-spicy treats.
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