
Put the oil and onions into a large pan and cook on a low-medium heat until the onions start to soften and turn clear, about 5 minutes. Add the garlic for a further 1 minute. Add 1 tbsp curry paste and the milk, stirring until the curry is dissolved. Add another pinch of salt.
Watch the video here:
What do you think about this. Let us know in the comments.
Comments