
Liking to cook dinner for your friends and loved ones might be a good starting point, but it won't be enough if you want to make it as a line cook. Cooking the same dishes for strangers for a lengthy shift requires more than just a general "like" of the kitchen, you've got to love it.
Line cook job descriptionFor someone looking to get into the restaurant business, especially the "back of the house," a line cook job is a great stepping stone. Line cooks are usually responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications.
Kitchens can be hot, noisy and stressful places, so you'll need to be able to work efficiently and quickly to be successful as a line cook. It can be a dangerous job, with minor cuts, bruises and burns being a part of the daily (or nightly) routine.
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