Japan’s favorite, mochi, has become a Hawaii treat—at least in Nora Uchida's kitchen. Uchida, a third-generation Japanese-American living in Hilo, Hawaii, inherited her grandmother's mochi recipe and evolved it to include the colors and eclectic tastes of her beloved state. For the past 25 years, she and her family have owned and operated Hilo's last mochi storefront, Two Ladies Kitchen. If you can beat the line running out the door on weekends, you're in for a delicious, only-in-Hawaii treat.
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