ried chicken is a common street food in Thailand, eaten as both a finger food and main course dish. Unlike Western-style fried chicken, where the coating is thick and tasty while the chicken beneath can be bland, Thai fried chicken features a crisp coating with a flavor that reaches deep into the meat. It's the special marinade paste that does the trick, a wonderful concoction of Thai herbs and spices. Great as a party finger food, or anytime you want to make dinner into a special treat -- simply pair with Thai sweet chili sauce for dipping
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