This Is The Only Pizza You Should Call A Pizza Pie

To keep the crust from getting too soggy, you need to bake it a little bit before you add the fillings. If you have dried beans or pie weights, put a sheet of parchment paper over the pie crust, fill it with the beans or pie weights, then blind bake. If you don't have pie weights or dried beans, you can just blind bake the pie crust without them. You might get some bubbles, but it isn't the end of the world.

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