Sukiyaki is a meat dish particular to Japan, where thinly sliced meat (mainly beef) is prepared by cooking and stewing it in a shallow cast-iron pot. Ingredients other than meat are also added including leeks, Welsh onions, grilled tofu, chrysanthemum greens, shirataki, and shiitake mushrooms. Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines. Tofu can be soft, firm, or extra firm.
Watch the video here:
What do you think about this. Let us know in the comments.
Comments