Try putting some apples of any variety in your bag of potatoes to prevent sprouting.
Put saltine crackers in your salt or sugar dispenser to absorb moisture. This will prevent clumping.
Wrap lettuce in paper towel and seal in a zipped bag before refrigerating. Change out the towel each time the towel gets damp to make your lettuce last longer.
Store milk sideways so the liquid covers the inside of the lid, creating a seal to prevent bacteria.
Insert a piece of parchment paper between each slice of bread before freezing. This will extend your bread’s life and prevent them from sticking to each other in the cold.
Freeze unused butter until you need them to slow down the expiration date.
Put onions in a clean pair of tights, tying a small knot between each onion. This will keep onion lasting longer.
Put excess flour in an airtight container and freeze until needed. Make sure to let it come to room temperature before use.
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