Place the sugar, water, milk and butter into a pan over high heat leaving it until the butter is melted. Add in the flour all at once whisking it in. Keep stirring it over the heat for at least a minute until you get a thick firm ball of dough.
Remove from the heat and add in the eggs one at a time whisking them through.
Place the pastry mixture into a piping bag fitted with a round tip and pipe small dollops onto a tray, allow room for spreading.
Using a wet finger gently press down any tops that are sticking up. Lightly spray them with cooking oil and then place that in the oven until they puff up and are golden.
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