Why We Love Eating Spoiled, Rotten Food




If you handed someone a rotting apple, you’d be the jerk of the century. Hand someone a nice bottle of apple cider and you’re a hero. What’s the difference? Bacteria, of course. Watch this video to see why so many of your favorite foods and drinks––like wine, chocolate, and cheese just to name a few––are actually spoiled.


Watch the video here:


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