This summer, rolled ice cream could be found at street festivals from New York City to Nashville, Tennessee. At Sweet Charlie’s, a store in Philadelphia, customers often wait in line for over two hours to order their rolled ice cream.
Some people call it “Thai stir-fried ice cream.” That is because it looks like it is made on a hot grill, in the same way people cook meat and vegetables.
But the grill used for making the treat is actually extremely cold.
The ice cream “chefs” add things like cookies, candy, and even pizza into the ice cream mixture. Then, the ice cream begins to freeze. Next, the chef spreads it in a thin layer over the cold surface. After a few seconds, the chef uses a tool to scrape the ice cream off the cold surface and turn it into a roll. The rolls are then put in a cup and covered with fruit or flavored syrup.
Watch the video here:
What do you think about this. Let us know in the comments.
Comments