
Sweet tofu is a smooth, silken tofu, as opposed to the tofu used in a savory dish. The tofu is usually served in a sweet syrup made from ginger and rock sugar.
This is an authentic, real-deal recipe for making sweet tofu, not necessarily for novices. You’ll be making raw soy milk and then coagulating it with calcium sulfate. Shortcuts include using unsweetened soy milk from a carton and agar agar powder in place of the calcium sulfate.
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