You’ll never guess where the Canadian city of Montreal gets two percent of its food, but you’re about to find out, and it could be the future of agriculture.
This is Lufa Farms where tech produces the freshest veggies with no soil and no waste.
In this episode of Où se trouve, we follow Mohamed Hage (CEO of Lufa Farms) and Simon Garneau on an in depth, educational tour of their state of the art facilities. Learn how they are producing vegetables without soil, how they manage pest control without herbicides or fungicides and how they conserve water in a more environmentally sustainable way than a conventional farm.
Sounds delicious.
Comments