No matter where you find yourself in the world, there’s no excuse to settle for less than the best when it comes to cuisine thanks to this list sponsored by S. Pellegrino and Aequa Panna.
The best of the best gathered at London’s Guildhall for the celebration and you can bet there was a spread sure to satisfy every palate.
Here’s a look at the top five:
1. El Celler de Can Roca — GIRONA, SPAIN
On the pass: Joan Roca
Pastry chef: Jordi Roca
Style of food: Modern Spanish
Standout dish: Mackerel with pickles and mullet roe
2. Osteria Francescana — MODENA, ITALY
On the pass: Massimo Bottura, Takahiko Kondo and Davide Di Fabio
Style of food: Contemporary Italian
Standout dish: The crunchy part of the lasagne
3. Noma — COPENHAGEN, DENMARK
On the pass — René Redzepi and head chef Daniel Giusti
Pastry chef — Malcolm Livingston II
Style of food — Seasonal, terroir-led Scandinavian
Standout dish — Sweet shrimps wrapped in ramson leaves
4. Central — LIMA, PERU
On the pass: Virgilio Martinez (pictured) and head chef Pia León
Style of food: Avant-garde Peruvian
Standout dish: Octopus in purple coal
5. Eleven Madison Park — NEW YORK, USA
On the pass: Daniel Humm (pictured) and chef de cuisine Chris Flint
Style of food: A New York twist on modern European
Standout dish: Honey lavender duck with apple and rutabaga
What do you think about this. Let us know in the comments.
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