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If you’ve wondered whether you could save some time in the morning both doing your hair and cooking your eggs with a curling iron, the answer appears to be “No.”
Cosmopolitan.com’s senior beauty editor Carly Cardellino doesn’t want you to just take her word for it, though, and so demonstrates how surprising complex this task is.
We’d vote to just stir it around until everything was cooked, but Cosmo likely has more expertise about the capabilities of a curling iron than yours truly.
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