Edible Cutlery, Eat with It and Then Eat It [video]

Bakeys spoons, forks and chopsticks come in a variety of flavours From an environmental perspective, plastic cutlery is pretty disastrous. It's often used just once before being thrown in the bin, and every year vast quantities of plastic knives, forks and spoons end up in landfill, where they release harmful substances into the soil as they decompose. Bakey’s edible cutlery is made from a mix of jowar (sorghum), rice and wheat flour. The spoons and chopsticks do not get soggy if placed in water and food. They only soften after some time (10-15 minutes), and thus can be eaten easily at the end of the meal. Even if discarded, they decompose within five to six days, if not eaten by insects or rodents.

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