How & When To Blanch Food

If you’ve looked at any article about preserving food, you’ve run across the term “blanching.” Thing is, it isn’t just about preservation. Claire Lower at Skillet explains why you’ll want to jump on the blanching wagon for better tasting cooked vegetables, casseroles, and, yes, freezing the summer’s farmer market bounty.

Watch the video here:

What do you think about this. Let us know in the comments.